Tarlac has the most diverse population of the provinces in Central Luzon. This province is home to a mixture of four different ethnic groups: the Pampangos, Ilocanos, Pangasinenses, and Tagalogs. As a result of their coexistence, they are able to provide visitors with the best cuisine from the regions where their ancestors originated: Bulacan, Nueva Ecija, Zambales, Pangasinan, and the Ilocos Region.
Tarlac is renowned for its high-quality cuisine as well as its vast rice and sugar fields. Its status as Central Luzon's melting pot accounts in significant part for its superb cuisine. The province of Tarlac is one of the top tourist destinations in Central Luzon, thanks to its abundance of historical monuments, good dining options, sizable sugar and rice farms, a beautifully designed golf course, and a host of other attractions.