Explore the Philippines' diverse culinary landscape, rich with various flavors and influenced by centuries of cultural exchange with Spanish, Chinese, and American traditions. From savoury stews to sweet desserts, Filipino cuisine is a delightful amalgamation that invites you to embark on a flavorful journey. Discover some of the most famous and must-try dishes with this guide. 

1.Adobo: The Unofficial National Dish

Adobo is considered the unofficial national dish of the Philippines, and for good reason. This savoury stew features meat (usually chicken or pork) marinated and simmered in soy sauce, vinegar, garlic, peppercorns, and bay leaves. The result is a dish with a perfectly balanced flavour profile, savoury and tangy with hints of garlic and pepper. 

2. Sinigang: The Famous Sour Dish

Sinigang is a sour soup that is a staple in Filipino households. The sourness comes from tamarind, guava, or other sour fruits, which are used to create a flavorful broth. Meat, seafood, and vegetables are then added to the broth, resulting in a refreshing and satisfying dish. 

3.Kare Kare: A Peanut-Based Delicacy

Ever wondered how to make the most of your peanut butter? Try using it to prepare Kare-Kare! Kare-kare is a rich and flavorful stew made with peanut sauce. Oxtail, pork, and vegetables are simmered in the peanut sauce, creating a savoury and creamy dish. Shrimp paste and other spices are added for additional depth of flavour. 

4.Sisig: The Philippines Iconic Hot Plate Dish

Sisig is a dish that is made with chopped pork and liver, seasoned with chilies, onions, and calamansi. It is typically served on a sizzling hot plate and is a popular appetizer or bar food.

5.Lechon: The Crown Jewel of Filipino Feasts

Lechon is a roasted pig considered the pièce de résistance of Filipino cuisine. The pig is slowly roasted over charcoal until the skin is crispy and the meat is tender and juicy. Lechon is a must-have for special occasions and celebrations. 

6.Lumpia: The Crowd-Pleasing Snack

Lumpia is spring rolls filled with various savoury ingredients, such as pork, shrimp, and vegetables. They are typically served with a dipping sauce, such as a sweet and sour sauce or a peanut sauce. 

7.Pancit: The Noodle Dish

Pancit is a general term for noodle dishes in the Philippines. There are many different types of pancit, each with its own unique flavour and ingredients. Some popular varieties include pancit palabok (noodles with shrimp sauce), pancit bihon (thin rice noodles), and pancit canton (thick egg noodles). 

8.Halo Halo: A Refreshing Tropical Dessert

Halo-halo is a popular Filipino dessert that is perfect for a hot day. It is made with shaved ice, sweetened beans, fruits, jellies, leche flan, and a scoop of ice cream. The name "halo-halo" means "mix-mix," which perfectly describes this refreshing and colourful dessert. 

9.Leche Flan: A Creamy Custard Delight

Leche flan is a Filipino dessert that is similar to crème brûlée. It is made with milk, eggs, sugar, and vanilla extract. The custard is baked until it is set and then cooled and served. Leche flan is a popular dessert for special occasions. 

10.Buko Pandan: A Light Sweet Refreshement

Buko pandan is a refreshing jelly dessert made with coconut milk, pandan leaves, and sugar. It is often served cold and is a popular snack or dessert. 

This is just a small sampling of the many delicious dishes the Philippines offers. Embark on your culinary adventure and explore the vibrant flavours of Filipino cuisine. Explore the renowned dining destinations to savour the authentic flavours of local cuisine today!

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